Showing posts with label Kitchen Physics. Show all posts
Showing posts with label Kitchen Physics. Show all posts

Wednesday, October 31, 2012

My New Book -- Science, Technology and Geeky Fun!

This past year has been busy -- but the result has been a new book with amazing science and geeky projects for kids and families!


Robotics: Discover the Science and Technology of the Future with 20 Projects, a book for kids ages 9-12 from Nomad Press, is packed full of information about how robots work and contains "low tech/no tech" projects based on actual robotics research. No special tools or skills are needed to build any of the working robotics models in this book -- just ordinary crafts materials and recycled electronics parts!

Robotics is available from Amazon or can be ordered by your favorite local bookstore. See sample projects and photos and read more about the books on my website Crafts for Learning  and my Amazing Robotics Projects Facebook page!

Tuesday, February 16, 2010

Measuring Microwaves with Chocolate

I wrote up our latest lab as a post for GeekDad, and it ended up going popular on Digg! (For those who care.) To see how we measured the speed of microwaves with a chocolate bar, follow the link.

However, we did several trials, so here are some photos from our earlier attempts. And yes, the scale did go up in the last few days...
 
We only got only hot spot with this one ... and the paper plate started to burn (note lower right corner).



We tried multiple bars to get broader coverage. This worked a little better.

 
A dish full of chips provided the best coverage of all, but was too hard to pinpoint the hot spots. After several minutes of microwaving, we got one fused, hard point of chocolate (indicated by spoon) but not a second spot to measure. 

The results:
Best holder: glass baking dish
Best stand (to cover the rotating thing in the microwave): small plate
Best chocolate: Valentine's Day cherry cordials

This experiment has also been done with marshmallows and by kids on YouTube

Sunday, January 24, 2010

Kitchen Nanoscience



Nano is the scientific term meaning one-billionth (1/1,000,000,000). It comes from a Greek word meaning “dwarf.” A nanometer (nm) is one one-billionth of a meter. One inch equals 25.4 million nm. A sheet of paper is about 100,000 nm thick. A human hair measures roughly 50,000 to 100,000 nm across. Your fingernails grow one nanometer every second.


Nanoscale refers to things that are between 1 – 100 nanometers in size. A virus is about 70 nm long. A cell membrane is about 9 nm thick. Ten hydrogen atoms are about 1 nm. At the nanoscale, many common materials exhibit unusual properties, such as remarkably lower resistance to electricity, or faster chemical reactions. Nanoscience, nanotechnology and nanoengineering take advantage of these properties by working with individual molecules of material.

Not surprisingly, most Americans have a very poor grasp of nanoscience. In fact, according to NISE Net, the Nanoscale Informal Science Education Network,  many adults:
• Aren't sure whether atoms are composed of molecules or molecules are composed of atoms (they also confuse them with cells);
• Think everything microscopic is at the same scale
• Don't understand that matter is made up of particles, or believe there must be something in the space between particles;
•Believe that materials at the atomic or molecular level are simply shrunken versions of their real-world manifestations, with the same properties.

One of the ways NISE Net is working to change these misperceptions is by hosting events like NanoDays, which takes place in March. During NanoDays museums and schools around the country will hold demonstrations to explain nanoscience to kids and adults. Many of their past activities and educational materials are available at their website. Quite a few of these demonstrations are simple enough to do at home.



We did one very basic demonstration called Exploring Forces, which shows how the properties of materials differ according to scale using water and teeny-tiny containers. Although they weren't nanoscale, they did show -- as we saw in some of the documentaries we've been watching -- how the importance of forces like gravity change as quantities get smaller.

The experiment calls for doll-house teacups, but we used a Lego cup and goblet (natch!). After dipping the full-sized measuring cup into a bowl of water and pouring it out, we tried it with the Lego versions and found that it was harder to get the water to pour out. That's because the forces between the water molecules were stronger than gravity (this creates what is known as surface tension).

We also tried playing around with a variety of different sized measuring cups and spoons (including some very small "novelty" spoons, but only the very smallest (one "smidgen") exhibited surface tension, and only if you were very careful turning it over. However, I thought this was a fun and quick experiment to try.
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